New ice machine installation sized to actual daily demand, with correct water treatment, drainage, ventilation and commissioning documentation. In Midrand this is corporate & commercial work on new installations systems, attended within about 70 minutes of dispatch.On Defy equipment specifically — domestic double-door, side-by-side and chest freezers — the faults we see most in Midrand are defrost heater failure causing ice build-up and inverter compressor board faults.Every visit starts with a full diagnostic and a written quote before any part is fitted.Mixed residential and industrial access. Ice Machine Repairs bookings in Midrand are logged against Block 15 so we can allow for power availability on site.
- Typical response window
- 70 minutes from Midrand & Waterfall Corridor
- Distance from Sandton CBD
- 16.8 km
- Municipal water hardness
- hard (190 ppm)
- Load-shedding schedule
- Block 15
- Access & compliance
- Mixed residential and industrial access.
- Typical installed systems
- Complexes plus light industrial refrigeration.
Refrigerant data
| Gas | Classification | Suction pressure | Discharge pressure | Typical use |
|---|---|---|---|---|
| R134a | HFC (A1) | 80-140 kPa at -5 degrees C evaporating | 900-1 200 kPa at 45 degrees C ambient | Wine cellars, display cabinets, medium-temperature commercial refrigeration and some heat pumps. |
| R448A | HFO/HFC blend (low GWP) | 50-75 kPa | 1600-2000 kPa | Modern commercial ice machines, cube and flake units, coldroom retrofits |
| R290 (propane) | Natural hydrocarbon (A3 flammable) | 30-50 kPa | 1000-1400 kPa | Undercounter and self-contained ice makers, nugget machines, back-bar units |
Common questions
Why is ice building up at the back of my Defy fridge in Midrand?
That is almost always a defrost circuit failure: the heater, bimetal or defrost sensor. The ice blocks the evaporator, airflow drops and the fridge compartment warms up while the compressor runs constantly.
What size ice machine do I need?
Size on peak daily draw, not average: roughly 0.5 to 1 kg of ice per restaurant cover per day, more for cocktail bars and function venues. We calculate demand on site, then specify machine output plus bin storage and the water treatment your supply needs.
Do you charge a callout fee?
A standard callout and diagnostic fee applies and is quoted upfront. It is credited against the repair when you accept the quote.
Request a callout or quote
Send it straight to our WhatsApp for the fastest response, or call 069 268 0988 / email info@reyds.co.za.