New ice machine installation sized to actual daily demand, with correct water treatment, drainage, ventilation and commissioning documentation. In Chartwell this is luxury gated estates work on new installations systems, attended within about 80 minutes of dispatch.We work across every major brand installed in Chartwell, and diagnostics start from the plated design data rather than a guess.Hard water in this part of Johannesburg lays scale on evaporator plates, distribution tubes and sumps within months. We strip, descale with food-safe acid, sanitise, and re-test output, then leave a hygiene record you can show an inspector.Smallholdings with long driveways; borehole water common. Ice Machine Repairs bookings in Chartwell are logged against Block 14 so we can allow for power availability on site.

Typical response window
80 minutes from Fourways & Northern Suburbs
Distance from Sandton CBD
18.5 km
Municipal water hardness
hard (205 ppm)
Load-shedding schedule
Block 14
Access & compliance
Smallholdings with long driveways; borehole water common.
Typical installed systems
Smallholdings with multiple standalone systems and borehole-fed hot water.

Refrigerant data

GasClassificationSuction pressureDischarge pressureTypical use
R134aHFC (A1)80-140 kPa at -5 degrees C evaporating900-1 200 kPa at 45 degrees C ambientWine cellars, display cabinets, medium-temperature commercial refrigeration and some heat pumps.
R448AHFO/HFC blend (low GWP)50-75 kPa1600-2000 kPaModern commercial ice machines, cube and flake units, coldroom retrofits
R290 (propane)Natural hydrocarbon (A3 flammable)30-50 kPa1000-1400 kPaUndercounter and self-contained ice makers, nugget machines, back-bar units

Common questions

What size ice machine do I need?

Size on peak daily draw, not average: roughly 0.5 to 1 kg of ice per restaurant cover per day, more for cocktail bars and function venues. We calculate demand on site, then specify machine output plus bin storage and the water treatment your supply needs.

Is scale really a problem for ice machines here?

Yes, it is the single biggest cause of lost output on this water supply. Scale insulates the evaporator, so the machine runs longer for less ice and eventually pits the plate. Regular descaling is far cheaper than an evaporator replacement.

Do you charge a callout fee?

A standard callout and diagnostic fee applies and is quoted upfront. It is credited against the repair when you accept the quote.

Request a callout or quote

Send it straight to our WhatsApp for the fastest response, or call 069 268 0988 / email info@reyds.co.za.